A traditional Latin American dish featuring tender beef and potatoes simmered in a flavorful sauce. Perfect for a hearty and comforting meal.
Preparation time
20min
Cooking time
1h 30min
Ingredients
6 Servings
- 500 ml beef broth
- 900 g beef stew meat
- 1 bell pepper
- 0.5 tsp black pepper
- 1 tsp cumin
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 4 potatoes
- 1 tsp salt
- 400 ml tomato sauce
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add beef stew meat and brown on all sides.
Step 3
Remove the meat and set aside.
Step 4
In the same pot, add the chopped onion, garlic, and bell pepper. Cook until the onion is translucent.
Step 5
Return the meat to the pot and add the tomato sauce, beef broth, cumin, oregano, salt, and black pepper. Stir well.
Step 6
Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
Step 7
Add the cubed potatoes to the pot and continue to simmer for an additional 30 minutes, or until the potatoes are tender.
Step 8
Serve hot and enjoy!