A traditional British dish, Corned Beef Hash is a hearty and flavorful meal made with corned beef, potatoes, and onions. Perfect for breakfast or brunch, it's easy to prepare and delicious to eat.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 1 tsp black pepper
- 30 g butter
- 340 g corned beef
- 100 ml milk
- 1 onion
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and dice the potatoes, then boil them in salted water until tender. Drain and set aside.
Step 2
Finely chop the onion and sauté in butter until soft and translucent.
Step 3
Add the corned beef to the onions and break it up with a fork. Cook for 5 minutes.
Step 4
Mash the potatoes with milk, then add them to the corned beef and onion mixture. Stir well to combine.
Step 5
Season with salt and black pepper to taste. Cook for an additional 10 minutes, stirring occasionally.
Step 6
Serve hot, garnished with parsley if desired.