A flavorful and hearty dish featuring tender chicken, spicy sausage, and a medley of peppers and potatoes. Perfect for a family dinner.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 chicken breast
- 240 ml chicken broth
- 3 cloves garlic
- 1 green bell pepper
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 red bell pepper
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 450 g sausage
- 240 ml white wine
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the chicken breasts and cook until browned on both sides, then remove from the skillet.
Step 3
In the same skillet, add the sausage and cook until browned. Remove and set aside.
Step 4
Add the onions and garlic to the skillet and sauté until fragrant.
Step 5
Add the bell peppers and potatoes to the skillet, and cook for about 10 minutes until they start to soften.
Step 6
Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.
Step 7
Return the chicken and sausage to the skillet, and season with salt, black pepper, and red pepper flakes.
Step 8
Cover and simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
Step 9
Serve hot and enjoy!