A rich and creamy cheese filling perfect for pastries, cakes, or as a dip. Easy to make and deliciously versatile.
Preparation time
10min
Ingredients
8 Servings
- 450 g cream cheese
- 1 egg
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a mixing bowl, beat the cream cheese until smooth.
Step 2
Add the sugar and continue to beat until well combined.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
Use the cheese filling immediately or refrigerate until ready to use.