A delightful and cool treat perfect for hot summer days, this watermelon sorbet is easy to make and incredibly refreshing.
Preparation time
20min
Ingredients
6 Servings
- 15 ml lime juice
- 100 g sugar
- 120 ml water
- 900 g watermelon
Directions
Step 1
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool.
Step 2
Place the watermelon cubes in a blender and blend until smooth.
Step 3
Strain the watermelon puree through a fine mesh sieve into a large bowl to remove any pulp.
Step 4
Stir in the cooled sugar syrup and lime juice into the watermelon puree.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 6
Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.
Step 7
Serve and enjoy your refreshing watermelon sorbet.