Enjoy the delightful, earthy flavors of morel mushrooms with this easy and crispy fried recipe. Perfect as an appetizer or side dish, these fried morels are sure to impress!
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 ml cooking oil
- 1 egg
- 120 grams flour
- 120 ml milk
- 450 grams morel mushrooms
- 1 teaspoon salt
Directions
Step 1
Clean the morel mushrooms thoroughly, ensuring all dirt and grit are removed. Pat them dry with a paper towel.
Step 2
In a bowl, whisk together the egg and milk until well combined.
Step 3
In another bowl, mix the flour, salt, and black pepper.
Step 4
Heat the cooking oil in a large skillet over medium-high heat.
Step 5
Dip each morel mushroom in the egg and milk mixture, then coat it with the flour mixture.
Step 6
Fry the coated mushrooms in the hot oil until they are golden brown and crispy, about 3-4 minutes per side.
Step 7
Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8
Serve the crispy fried morel mushrooms hot, as an appetizer or side dish.