This creamy Italian dressing is perfect for salads, sandwiches, or as a dip. It's easy to make and packed with flavor.
Preparation time
10min
Ingredients
12 Servings
- 2 g black pepper
- 5 g dried basil
- 5 g dried oregano
- 5 g dried thyme
- 5 g garlic powder
- 240 ml mayonnaise
- 60 ml olive oil
- 5 g onion powder
- 5 g salt
- 15 g sugar
- 60 ml white vinegar
Directions
Step 1
In a medium bowl, whisk together the mayonnaise, white vinegar, and olive oil until smooth.
Step 2
Add the sugar, dried oregano, dried basil, dried thyme, garlic powder, onion powder, salt, and black pepper to the bowl.
Step 3
Whisk all the ingredients together until well combined.
Step 4
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to let the flavors meld.
Step 5
Shake or stir the dressing well before using.