A zesty and creamy lemon aioli perfect for dipping, spreading, or as a sauce for your favorite dishes.
Preparation time
10min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon dijon mustard
- 1 egg yolk
- 3 cloves garlic
- 2 tablespoons lemon juice
- 1 cup olive oil
- 0.5 teaspoon salt
Directions
Step 1
In a medium bowl, whisk together minced garlic, egg yolk, lemon juice, and Dijon mustard until well combined.
Step 2
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. The aioli should thicken as you add the oil.
Step 3
Season with salt and black pepper to taste, and whisk until fully incorporated.
Step 4
Transfer the aioli to a serving dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.