A delightful and simple salad featuring wilted lettuce tossed with a warm, tangy dressing and crispy bacon. Perfect as a side dish or a light meal.
Preparation time
15min
Ingredients
4 Servings
- 6 slices bacon
- 8 cups lettuce
- 0.5 teaspoons pepper
- 0.5 teaspoons salt
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 2 tablespoons water
Directions
Step 1
Rinse and dry the lettuce, then tear it into bite-sized pieces and place in a large salad bowl.
Step 2
In a skillet, cook the bacon over medium heat until crisp. Remove the bacon and drain on paper towels, reserving the fat in the skillet.
Step 3
Add sugar, vinegar, water, salt, and pepper to the skillet. Stir well and bring to a simmer over medium heat.
Step 4
Pour the hot dressing over the lettuce and toss to combine.
Step 5
Crumble the cooked bacon over the salad and serve immediately.