A versatile and flavorful spice blend, Harissa powder is perfect for adding a spicy kick to dishes. It is a staple in North African cuisine and is made from a mix of dry spices and herbs.
Preparation time
10min
Ingredients
10 Servings
- 1 tbsp caraway seeds
- 1 tbsp coriander seeds
- 2 tbsp cumin seeds
- 10 dried chili peppers
- 1 tsp garlic powder
- 2 tbsp paprika
- 1 tsp salt
Directions
Step 1
Remove the stems and seeds from the dried chili peppers.
Step 2
Toast the cumin, coriander, and caraway seeds in a dry skillet over medium heat until fragrant, about 2-3 minutes.
Step 3
Grind the toasted seeds in a spice grinder or mortar and pestle until finely ground.
Step 4
Combine the ground seeds, paprika, garlic powder, and salt in a bowl.
Step 5
Blend the dried chili peppers in a spice grinder until they turn into a fine powder.
Step 6
Mix the chili powder with the other spices until well combined.
Step 7
Store the Harissa powder in an airtight container in a cool, dark place.