A delicious and comforting dish featuring tender potatoes smothered in a savory blend of onions, bell peppers, and spices. Perfect as a side dish or a main course.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 4 potatoes
- 1 tsp salt
- 0.5 cup water
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add sliced potatoes, onion, and bell pepper to the skillet.
Step 3
Cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
Step 4
Add minced garlic, salt, black pepper, and paprika. Stir well to combine.
Step 5
Pour in the water, cover the skillet, and reduce heat to low.
Step 6
Simmer until the potatoes are tender, about 15-20 minutes, stirring occasionally.
Step 7
Remove the lid and cook for an additional 5 minutes to allow any excess liquid to evaporate.
Step 8
Serve hot and enjoy!