Delicious and easy-to-make curried egg sandwiches, perfect for a quick lunch or a light dinner. The curry powder adds a flavorful twist to the classic egg sandwich.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 8 bread slices
- 2 tablespoons butter
- 1 teaspoon curry powder
- 4 large eggs
- 4 lettuce leaves
- 4 tablespoons mayonnaise
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
Place the eggs in a pot and cover them with water. Bring to a boil and cook for 10 minutes.
Step 2
Drain the hot water and place the eggs in cold water to cool. Peel the eggs once they are cool enough to handle.
Step 3
Chop the eggs into small pieces and place them in a bowl.
Step 4
Add mayonnaise, curry powder, salt, and pepper to the chopped eggs and mix well.
Step 5
Spread butter on one side of each bread slice.
Step 6
Divide the egg mixture evenly among 4 slices of bread (on the unbuttered side). Top with lettuce leaves.
Step 7
Place the remaining bread slices on top, buttered side up, to make sandwiches.
Step 8
Cut each sandwich in half and serve.