A delicious and easy-to-make layered Mexican dip perfect for parties and gatherings. This dish combines flavorful ingredients like refried beans, guacamole, sour cream, and cheese, creating a crowd-pleasing appetizer.
Preparation time
20min
Ingredients
8 Servings
- 60 ml chopped green onions
- 120 ml chopped tomatoes
- 240 ml guacamole
- 425 g refried beans
- 240 ml shredded cheddar cheese
- 60 ml sliced black olives
- 240 ml sour cream
- 30 g taco seasoning mix
Directions
Step 1
Spread the refried beans evenly on the bottom of a serving dish.
Step 2
Layer the guacamole evenly over the refried beans.
Step 3
In a small bowl, mix the sour cream with the taco seasoning mix. Spread this mixture over the guacamole layer.
Step 4
Sprinkle the shredded cheddar cheese evenly over the sour cream mixture.
Step 5
Add a layer of sliced black olives on top of the cheese.
Step 6
Sprinkle the chopped tomatoes evenly over the olives.
Step 7
Finish with a layer of chopped green onions.
Step 8
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to blend.