A creamy and savory seafood fettuccine that's perfect for seafood lovers. This dish combines succulent shrimp and tender scallops with a rich, creamy sauce, served over perfectly cooked fettuccine.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 450 g fettuccine
- 3 cloves garlic
- 240 ml heavy cream
- 120 g parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 450 g scallops
- 450 g shrimp
Directions
Step 1
Cook the fettuccine according to the package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the shrimp and scallops to the skillet. Cook until the seafood is opaque and cooked through, about 5-7 minutes.
Step 5
Reduce the heat to low and stir in the heavy cream. Cook until the sauce is slightly thickened, about 3-5 minutes.
Step 6
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Step 7
Add the cooked fettuccine to the skillet and toss to coat with the sauce.
Step 8
Season with salt and black pepper to taste.
Step 9
Garnish with chopped fresh parsley before serving.