A delicious and healthy snack that's easy to make at home, this Spicy Salmon Jerky combines the rich flavor of salmon with a spicy kick. Perfect for on-the-go snacking or adding a protein boost to your day.
Preparation time
20min
Cooking time
4h
Ingredients
4 Servings
- 1 tsp black pepper
- 60 grams brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp red pepper flakes
- 500 grams salmon fillets
- 1 tsp smoked paprika
- 125 ml soy sauce
Directions
Step 1
Slice the salmon fillets into thin strips, about 1/4 inch thick.
Step 2
In a bowl, mix together the soy sauce, brown sugar, red pepper flakes, garlic powder, onion powder, black pepper, and smoked paprika until well combined.
Step 3
Place the salmon strips into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 4
Preheat your oven to 65°C (150°F).
Step 5
Line a baking sheet with parchment paper and arrange the marinated salmon strips in a single layer on the sheet.
Step 6
Bake in the preheated oven for 3-4 hours, or until the salmon is dry and chewy, flipping halfway through the cooking time.
Step 7
Allow the jerky to cool completely before storing in an airtight container.