This easy homemade ice cream recipe requires only a few ingredients and a mason jar. Shake, freeze, and enjoy a delicious treat without an ice cream maker.
Preparation time
10min
Ingredients
2 Servings
- 240 ml heavy cream
- 1 pinch salt
- 50 g sugar
- 5 ml vanilla extract
Directions
Step 1
Pour the heavy cream, sugar, vanilla extract, and salt into a mason jar.
Step 2
Secure the lid tightly and shake the jar for about 5 minutes, until the mixture thickens and almost doubles in size.
Step 3
Place the mason jar in the freezer and let it freeze for at least 3 hours.
Step 4
Scoop out the ice cream and serve with your favorite toppings.