A delicious and hearty breakfast casserole perfect for Easter or any special morning. This dish combines eggs, cheese, sausage, and vegetables for a filling and flavorful meal.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 1 bell pepper
- 0.5 tsp black pepper
- 240 g cheddar cheese
- 12 eggs
- 450 g ground sausage
- 240 ml milk
- 1 tbsp olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
Step 3
In the same skillet, add the diced bell pepper and onion. Cook until softened, about 5 minutes.
Step 4
In a large bowl, whisk together the eggs, milk, salt, and black pepper.
Step 5
Add the cooked sausage, bell pepper, onion, and shredded cheddar cheese to the egg mixture. Stir to combine.
Step 6
Pour the mixture into a greased 9x13 inch baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
Step 8
Let cool for a few minutes before slicing and serving.