This Mediterranean Baked Salmon recipe is a healthy and delicious way to enjoy a flavorful meal that is easy to prepare. The salmon is seasoned with a blend of Mediterranean spices and baked to perfection, resulting in a tender and flaky fish that pairs perfectly with your favorite sides.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley
- 3 cloves garlic
- 100 grams kalamata olives
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 red onion
- 4 salmon fillets
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place the salmon fillets in a baking dish.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Step 4
Pour the olive oil mixture over the salmon fillets, ensuring they are well coated.
Step 5
Arrange the cherry tomatoes, kalamata olives, and red onion around the salmon in the baking dish.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7
Garnish with chopped fresh parsley before serving.