Chamoyada is a refreshing and tangy Mexican treat, perfect for hot weather. This delightful drink features chamoy sauce, fresh fruits, and a touch of chili powder, offering a unique blend of sweet, sour, and spicy flavors.
Preparation time
15min
Ingredients
2 Servings
- 120 ml chamoy
- 100 g fruit pieces
- 480 ml ice
- 60 ml lime juice
- 2 mango
- 50 g sugar
- 10 g tajin
- 240 ml water
Directions
Step 1
In a blender, combine mango, lime juice, sugar, and water. Blend until smooth.
Step 2
Add ice to the blender and blend again until you get a slushy consistency.
Step 3
Pour chamoy sauce into a glass, ensuring it coats the sides.
Step 4
Pour the mango slush into the glass.
Step 5
Top with fresh fruit pieces and sprinkle Tajin seasoning over the top.
Step 6
Serve immediately with a spoon and a straw.