A delightful combination of sweet and salty flavors, this Pretzel Salad features a crunchy pretzel crust, a creamy cheese filling, and a fruity topping. Perfect for any occasion!
Preparation time
30min
Cooking time
10min
Ingredients
12 Servings
- 2 cups boiling water
- 1 cups butter
- 8 oz cream cheese
- 2 cups crushed pretzels
- 10 oz frozen strawberries
- 6 oz strawberry gelatin
- 1 cups sugar
- 1 cups sugar
- 8 oz whipped topping
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a bowl, combine the crushed pretzels, 3/4 cup sugar, and melted butter. Mix well.
Step 3
Press the pretzel mixture into the bottom of a 9x13 inch baking dish.
Step 4
Bake the pretzel crust in the preheated oven for 10 minutes. Let it cool completely.
Step 5
In a medium bowl, beat the cream cheese and 3/4 cup sugar until smooth.
Step 6
Fold in the whipped topping until well combined.
Step 7
Spread the cream cheese mixture over the cooled pretzel crust. Refrigerate until set.
Step 8
Dissolve the strawberry gelatin in the boiling water. Stir in the partially thawed strawberries.
Step 9
Pour the strawberry mixture over the cream cheese layer. Refrigerate until the gelatin is firm.