This spicy slow-cooked chili recipe is perfect for a hearty meal. It combines ground beef, beans, and a blend of spices to create a flavorful and comforting dish. Ideal for those who love a bit of heat in their food.
Preparation time
20min
Cooking time
4h
Ingredients
8 Servings
- 240 ml beef broth
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 800 grams diced tomatoes
- 3 garlic cloves
- 900 grams ground beef
- 800 grams kidney beans
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 450 grams tomato sauce
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion and minced garlic to the skillet and cook until softened.
Step 3
Transfer the beef mixture to a slow cooker.
Step 4
Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and beef broth to the slow cooker. Stir to combine.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 6
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.