A traditional Bahamian dish, Chicken Souse is a flavorful and hearty soup made with chicken, lime, and a variety of vegetables and spices. Perfect for a comforting meal.
Preparation time
20min
Cooking time
1h 10min
Ingredients
6 Servings
- 1 tsp allspice
- 2 bay leaves
- 2 carrots
- 2 stalks celery
- 1.5 kg chicken
- 0.5 cup lime juice
- 2 onions
- 0.5 tsp pepper
- 3 potatoes
- 1 tsp salt
- 1 scotch bonnet pepper
- 2 liters water
Directions
Step 1
In a large pot, combine the chicken pieces, lime juice, allspice, salt, and pepper.
Step 2
Add the water and bring to a boil. Reduce the heat and simmer for 30 minutes.
Step 3
Add the potatoes, onions, celery, carrots, bay leaves, and scotch bonnet pepper to the pot.
Step 4
Continue to simmer for an additional 40 minutes, or until the vegetables are tender.
Step 5
Remove the scotch bonnet pepper before serving. Adjust seasoning to taste.