This Sweet Glazed Salmon recipe brings together tender, flaky salmon fillets with a delightful sweet glaze, perfect for a quick and delicious weeknight dinner.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 g black pepper
- 50 g brown sugar
- 15 ml Dijon mustard
- 15 ml lemon juice
- 2 cloves minced garlic
- 15 ml olive oil
- 4 salmon fillets
- 60 ml soy sauce
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a small bowl, mix together brown sugar, soy sauce, lemon juice, Dijon mustard, minced garlic, olive oil, and black pepper to make the glaze.
Step 3
Place the salmon fillets in a baking dish and pour the glaze over them, ensuring they are evenly coated.
Step 4
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Step 5
Remove the salmon from the oven and let it rest for a few minutes before serving.