This recipe provides a simple and easy way to make traditional pierogi dough, perfect for filling with your favorite ingredients.
Preparation time
45min
Ingredients
24 Servings
- 500 grams all-purpose flour
- 30 grams butter
- 1 egg
- 1 teaspoon salt
- 240 ml water
Directions
Step 1
In a large bowl, combine the flour and salt.
Step 2
Add the egg and melted butter to the flour mixture.
Step 3
Gradually add the water, mixing until a dough forms.
Step 4
Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
Step 5
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 6
After resting, roll the dough out on a floured surface to about 1/8-inch thickness.
Step 7
Cut out circles using a round cutter or glass.
Step 8
Fill each circle with your desired filling, fold over, and seal the edges well.