A simple and tasty recipe featuring tender baked pork chops served over seasoned rice. Perfect for a comforting meal.
Preparation time
15min
Cooking time
55min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 onion
- 4 pork chops
- 1.5 cups rice
- 1 tsp salt
- 3 cups water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Stir in the rice and cook for another 2 minutes, ensuring the rice is well-coated with the butter.
Step 4
Add the water, chicken broth, garlic powder, salt, and black pepper to the skillet. Bring the mixture to a boil.
Step 5
Pour the rice mixture into a baking dish and arrange the pork chops on top.
Step 6
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Step 7
Remove the foil and bake for an additional 10 minutes, or until the pork chops are fully cooked and the rice is tender.
Step 8
Serve hot and enjoy your meal!