This savory pumpkin hummus is a delightful twist on traditional hummus, blending the creamy texture of chickpeas with the rich, earthy flavor of pumpkin. Perfect for dipping or spreading, it’s an excellent appetizer or snack for any occasion.
Preparation time
15min
Ingredients
8 Servings
- 400 g chickpeas
- 2 cloves garlic
- 0.5 tsp ground cinnamon
- 1 tsp ground cumin
- 30 ml lemon juice
- 30 ml olive oil
- 0.5 tsp pepper
- 240 ml pumpkin puree
- 1 tsp salt
- 60 ml tahini
Directions
Step 1
In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, and minced garlic.
Step 2
Process until smooth and creamy, scraping down the sides as necessary.
Step 3
Add the ground cumin, ground cinnamon, salt, and black pepper. Process again until well combined.
Step 4
Taste and adjust seasoning if needed.
Step 5
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
Step 6
Serve with pita chips, fresh vegetables, or as a spread on sandwiches.