A delicious fusion of Mexican and Italian cuisines, these Taco Stuffed Pasta Shells are perfect for a family dinner. They combine the spicy flavors of taco seasoning with the comforting taste of pasta and cheese.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 15 g chopped cilantro
- 450 g ground beef
- 20 large pasta shells
- 350 g salsa
- 200 g shredded cheese
- 30 g taco seasoning
- 150 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the pasta shells according to the package instructions, then drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 4
Add the taco seasoning and water to the skillet with the ground beef. Stir and cook until the mixture thickens.
Step 5
Fill each cooked pasta shell with the ground beef mixture and place them in a baking dish.
Step 6
Pour the salsa over the stuffed shells and sprinkle with shredded cheese.
Step 7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 8
Garnish with chopped cilantro and serve hot.