This no-bake pumpkin pie is a quick and easy dessert perfect for fall. With a creamy spiced pumpkin filling and a graham cracker crust, it's a delicious treat that requires no oven time.
Preparation time
20min
Ingredients
8 Servings
- 100 grams butter
- 225 grams cream cheese
- 200 grams graham cracker crumbs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 100 grams powdered sugar
- 400 grams pumpkin puree
- 250 ml whipped cream
Directions
Step 1
Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a pie dish to form the crust.
Step 2
In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, ground cinnamon, and ground nutmeg. Mix until well combined.
Step 3
Gently fold in the whipped cream until the mixture is smooth and creamy.
Step 4
Pour the pumpkin mixture into the prepared crust. Smooth the top with a spatula.
Step 5
Refrigerate the pie for at least 4 hours, or until set. Serve chilled.