This baked potato salad combines the comforting flavors of baked potatoes with a creamy, tangy dressing. Ideal for potlucks and family gatherings, this dish is both hearty and flavorful.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 8 slices bacon
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese
- 4 green onions
- 1 cup mayonnaise
- 6 russet potatoes
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Pierce the potatoes with a fork and bake them in the oven for 45-60 minutes, or until tender.
Step 3
While the potatoes are baking, cook the bacon in a skillet until crispy. Remove from the skillet, drain on paper towels, and crumble.
Step 4
Once the potatoes are done, let them cool slightly and then cut them into bite-sized pieces.
Step 5
In a large bowl, mix together the sour cream, mayonnaise, salt, and pepper.
Step 6
Add the potato pieces, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl. Mix well to combine.
Step 7
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve chilled and enjoy!