This pear bread recipe is a delightful treat, combining the natural sweetness of ripe pears with a moist, tender crumb. Perfect for breakfast, a snack, or dessert.
Preparation time
20min
Cooking time
1h 10min
Ingredients
10 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 100 grams chopped nuts
- 2 eggs
- 1 teaspoon ground cinnamon
- 2 ripe pears
- 0.5 teaspoon salt
- 200 grams sugar
- 1 teaspoon vanilla extract
- 120 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Step 3
In a large bowl, combine the grated pears, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped nuts.
Step 5
Pour the batter into the prepared loaf pan and smooth the top.
Step 6
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.