A sweet and spicy sauce perfect for topping grilled meats, serving as a dip, or using as a marinade.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 120 ml apple cider vinegar
- 2 chipotle peppers
- 2 cloves garlic
- 500 g raspberries
- 1 tsp salt
- 200 g sugar
Directions
Step 1
In a medium saucepan, combine raspberries, chipotle peppers, apple cider vinegar, sugar, minced garlic, and salt.
Step 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 3
Reduce heat and let it simmer for 15-20 minutes, stirring frequently to prevent burning.
Step 4
Remove from heat and let cool slightly.
Step 5
Blend the mixture until smooth, using an immersion blender or transferring it to a regular blender.
Step 6
Strain the sauce through a fine-mesh sieve to remove seeds and any large pieces.
Step 7
Let cool completely before serving or storing in an airtight container in the refrigerator for up to 2 weeks.