This marinade is perfect for infusing your chicken with a delicious blend of flavors, making it ideal for BBQ or grilling. The combination of spices and liquid ingredients ensures your chicken will be tender, juicy, and flavorful.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 4 boneless chicken breasts
- 30 g brown sugar
- 0.5 tsp crushed red pepper flakes
- 1 tsp dried basil
- 1 tsp dried parsley
- 4 cloves garlic
- 1 tsp ground black pepper
- 0.5 tsp ground white pepper
- 60 ml lemon juice
- 60 ml olive oil
- 1 tsp onion powder
- 120 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, whisk together soy sauce, olive oil, lemon juice, and Worcestershire sauce.
Step 2
Add garlic, brown sugar, basil, black pepper, white pepper, onion powder, parsley, and red pepper flakes. Whisk until well combined.
Step 3
Place chicken breasts in a large resealable plastic bag or shallow dish.
Step 4
Pour the marinade over the chicken, ensuring it is well coated.
Step 5
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Step 6
Preheat grill to medium-high heat.
Step 7
Remove the chicken from the marinade and discard the marinade.
Step 8
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
Step 9
Serve hot and enjoy!