These Gooey Butter Cookies are soft, chewy, and absolutely delightful. They have a rich buttery flavor and a slightly crispy exterior, making them a perfect treat for any occasion.
Preparation time
40min
Cooking time
12min
Ingredients
24 Servings
- 115 g butter
- 225 g cream cheese
- 1 egg
- 240 g powdered sugar
- 5 ml vanilla extract
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Step 3
Add the egg and vanilla extract, and mix until well combined.
Step 4
Gradually add the yellow cake mix to the bowl and mix until a dough forms.
Step 5
Refrigerate the dough for at least 30 minutes to make it easier to handle.
Step 6
Once chilled, roll the dough into 1-inch balls.
Step 7
Roll each ball in the powdered sugar until fully coated.
Step 8
Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Step 9
Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.