Indulge in a decadent breakfast treat with this Crème Brûlée French Toast, featuring a rich custard base and a caramelized sugar topping.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 8 slices bread
- 50 g brown sugar
- 30 g butter
- 6 eggs
- 240 ml heavy cream
- 240 ml milk
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a medium saucepan, combine heavy cream, milk, and sugar. Cook over medium heat until steaming, stirring occasionally.
Step 3
Remove from heat and stir in vanilla extract.
Step 4
In a large bowl, whisk the eggs. Gradually whisk in the cream mixture until combined.
Step 5
Dip each slice of bread into the custard mixture, making sure to soak thoroughly.
Step 6
Melt butter in a large skillet over medium heat. Cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side.
Step 7
Transfer the cooked bread slices to a baking sheet. Sprinkle brown sugar evenly over the top of each slice.
Step 8
Bake in the preheated oven for 10 minutes, or until the sugar has caramelized.
Step 9
Serve warm and enjoy!