Delicious broiled lobster tails with a perfect blend of garlic and butter, ideal for a special occasion or a luxurious dinner.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 tsp black pepper
- 120 g butter
- 3 cloves garlic
- 1 tbsp lemon juice
- 4 lobster tails
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your broiler to high.
Step 2
Using kitchen shears, cut the top of the lobster shells lengthwise down the center.
Step 3
Pull apart the shells slightly and loosen the meat from the shell with your fingers, leaving the end attached.
Step 4
In a small bowl, mix the melted butter, minced garlic, paprika, lemon juice, salt, and black pepper.
Step 5
Brush the lobster meat with the butter mixture, making sure to cover it well.
Step 6
Place the lobster tails on a baking sheet.
Step 7
Broil for 10-12 minutes, or until the lobster meat is opaque and slightly browned on top. Make sure not to overcook.
Step 8
Serve immediately with additional melted butter if desired.