This zesty Baja sauce is perfect for drizzling over fish or shrimp tacos, adding a burst of flavor with every bite. Easy to make and delicious, it's sure to be a hit at your next taco night.
Preparation time
10min
Ingredients
8 Servings
- 1 tablespoon capers
- 1 chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- 30 ml lime juice
- 240 ml mayonnaise
- 120 ml sour cream
Directions
Step 1
In a medium bowl, combine the mayonnaise and sour cream.
Step 2
Add the lime juice, garlic powder, capers, cumin, dill weed, and chopped chipotle pepper.
Step 3
Mix well until all ingredients are thoroughly combined.
Step 4
Refrigerate the sauce for at least 30 minutes to let the flavors meld.
Step 5
Serve as a topping for fish or shrimp tacos.