A moist and delicious cake made with fruit cocktail, perfect for any occasion.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 200 grams all-purpose flour
- 5 grams baking soda
- 100 grams brown sugar
- 115 grams butter
- 60 grams chopped nuts
- 2 eggs
- 420 grams fruit cocktail
- 60 ml milk
- 300 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease and flour a 9x13 inch baking dish.
Step 2
In a large bowl, combine the flour, sugar, and baking soda.
Step 3
Add the eggs, vanilla extract, and fruit cocktail with juice to the dry ingredients. Stir until well blended.
Step 4
Pour the batter into the prepared baking dish.
Step 5
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, prepare the topping. In a saucepan, combine butter, brown sugar, and milk. Bring to a boil and cook for 2 minutes.
Step 7
Remove the cake from the oven and pour the hot topping over the cake. Sprinkle with chopped nuts.
Step 8
Allow the cake to cool before serving.