This delightful pineapple bread is a sweet and moist treat that combines the tropical flavor of pineapples with a soft, tender bread. It's perfect for breakfast, dessert, or a snack.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 250 g all-purpose flour
- 5 g baking powder
- 5 g baking soda
- 115 g butter
- 450 g crushed pineapple
- 2 eggs
- 200 g granulated sugar
- 2 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a loaf pan and set aside.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Step 3
In another bowl, combine the crushed pineapple (with juice), eggs, melted butter, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.