This easy cream cheese pie is a delightful dessert that combines a creamy, tangy filling with a sweet graham cracker crust. Perfect for any occasion, this pie is quick to prepare and sure to please everyone.
Preparation time
15min
Cooking time
40min
Ingredients
8 Servings
- 450 g cream cheese
- 2 eggs
- 1 graham cracker crust
- 150 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, beat the softened cream cheese until smooth.
Step 3
Add the granulated sugar and vanilla extract, and continue to beat until well combined.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Pour the mixture into the pre-made graham cracker crust.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the center is set.
Step 7
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.