A delightful fusion of creamy cheesecake, zesty lemon curd, and fluffy meringue, this Lemon Meringue Cheesecake is a show-stopping dessert perfect for any occasion.
Preparation time
30min
Cooking time
1h
Ingredients
12 Servings
- 200 g caster sugar
- 2 tbsp cornstarch
- 800 g cream cheese
- 4 egg whites
- 4 eggs
- 200 g graham cracker crumbs
- 200 g granulated sugar
- 240 ml heavy cream
- 120 ml lemon juice
- 2 tbsp lemon zest
- 100 g unsalted butter
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Mix the graham cracker crumbs with melted butter and press into the bottom of a 23cm (9-inch) springform pan.
Step 3
In a large bowl, beat the cream cheese and granulated sugar until smooth.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Stir in the lemon zest, lemon juice, and cornstarch.
Step 6
Pour the filling into the prepared crust and bake for 55-60 minutes, or until the center is almost set.
Step 7
Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
Step 8
For the meringue, whisk the egg whites until soft peaks form. Gradually add the caster sugar, beating until stiff peaks form.
Step 9
Spread the meringue over the chilled cheesecake and bake at 200°C (400°F) for 5-7 minutes, or until the meringue is golden brown.
Step 10
Allow the cheesecake to cool before serving.