A delicious and refreshing mango pie with a tropical twist. Perfect for summer gatherings or as a sweet treat after dinner.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 30 g cornstarch
- 15 ml lemon juice
- 2 mango
- 1 pie crust
- 150 g sugar
- 120 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
Step 3
Remove the saucepan from the heat and stir in the diced mangoes and lemon juice.
Step 4
Pour the mango mixture into the pre-made pie crust.
Step 5
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Step 6
Allow the pie to cool before serving. Enjoy!