A delicious and hearty beef dip sandwich perfect for any meal. Tender beef, flavorful au jus, and fresh bread make this a crowd-pleaser.
Preparation time
15min
Cooking time
8h
Ingredients
4 Servings
- 1 bay leaf
- 960 ml beef broth
- 900 g beef chuck roast
- 1 tsp black pepper
- 4 French bread rolls
- 3 cloves garlic
- 1 onion
- 60 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
Place the beef chuck roast in a slow cooker.
Step 2
Add the sliced onion and minced garlic over the beef.
Step 3
Pour the beef broth, soy sauce, and Worcestershire sauce into the slow cooker.
Step 4
Add the bay leaf and black pepper.
Step 5
Cover and cook on low for 7-8 hours, or until the beef is tender and shreds easily with a fork.
Step 6
Remove the beef from the slow cooker and shred it using two forks.
Step 7
Strain the cooking liquid to remove solids, reserving the liquid as au jus for dipping.
Step 8
Place the shredded beef on toasted French bread rolls and serve with a side of au jus for dipping.