This classic Kentucky bacon milk gravy is perfect for pouring over freshly baked biscuits. It's rich, flavorful, and easy to make with just a few basic ingredients.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 g all-purpose flour
- 6 slices bacon
- 1 tsp black pepper
- 480 ml milk
- 1 tsp salt
Directions
Step 1
Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the skillet.
Step 2
Add the flour to the bacon drippings and stir constantly until the mixture is golden brown, about 2-3 minutes.
Step 3
Gradually whisk in the milk, continuing to stir until the gravy is smooth and thickened, about 5-7 minutes.
Step 4
Season with salt and black pepper to taste.
Step 5
Crumble the cooked bacon and stir it into the gravy.
Step 6
Serve the gravy hot over freshly baked biscuits.