A simple and tasty recipe for grilling fresh cod fillets with a touch of lemon and herbs, perfect for a healthy and delicious meal.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 cod fillets
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
Step 3
Brush the cod fillets with the olive oil mixture on both sides.
Step 4
Place the cod fillets on the preheated grill.
Step 5
Grill the cod fillets for about 4-5 minutes on each side or until the fish flakes easily with a fork.
Step 6
Remove the cod fillets from the grill and serve immediately with your favorite sides.