This hearty and flavorful chili is perfect for tailgating and gatherings. It's packed with ground beef, beans, and a blend of spices that will warm you up on any chilly day.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 800 grams black beans
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 3 tbsp chili powder
- 1 tbsp cumin
- 800 grams diced tomatoes
- 3 garlic cloves
- 1 green bell pepper
- 700 grams ground beef
- 800 grams kidney beans
- 1 onion
- 1 tsp salt
- 470 ml tomato sauce
Directions
Step 1
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are tender.
Step 3
Stir in the tomato sauce, diced tomatoes with green chilies, kidney beans, and black beans.
Step 4
Add the chili powder, ground cumin, salt, black pepper, and cayenne pepper. Mix well.
Step 5
Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 1 hour, stirring occasionally.
Step 6
Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.