A delicious and comforting potato bake, loaded with cheese and ranch flavors. Perfect as a side dish or a main course for family dinners.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 cup bacon bits
- 0.5 teaspoon black pepper
- 0.5 cup butter
- 2 cups cheddar cheese
- 3 green onions
- 5 large potatoes
- 1 packet ranch seasoning
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large pot, boil the cubed potatoes until tender, about 10-15 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the melted butter, sour cream, ranch seasoning, salt, and black pepper.
Step 4
Add the cooked potatoes to the bowl and mix until the potatoes are well coated.
Step 5
Fold in 1.5 cups of shredded cheddar cheese, bacon bits, and chopped green onions.
Step 6
Transfer the mixture to a greased baking dish and spread evenly.
Step 7
Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with additional green onions if desired, and serve hot.