A simple and quick microwave macaroni and cheese recipe that's perfect for a fast meal or snack. This dish is creamy, cheesy, and ready in just a few minutes.
Preparation time
2min
Cooking time
7min
Ingredients
1 Servings
- 60 g cheddar cheese
- 120 g macaroni
- 60 ml milk
- 1 pinch salt
- 240 ml water
Directions
Step 1
Place the macaroni and water in a microwave-safe bowl.
Step 2
Microwave on high for 4 minutes, pausing halfway to stir.
Step 3
Check the macaroni for doneness. If necessary, microwave for an additional 1-2 minutes.
Step 4
Carefully remove the bowl from the microwave and drain any excess water.
Step 5
Stir in the milk, cheese, and salt.
Step 6
Microwave for another 1-2 minutes, stirring halfway through, until the cheese is melted and the mixture is creamy.
Step 7
Let it cool for a minute before serving.