A rich and creamy homemade Irish cream liqueur, perfect for sipping or mixing into your favorite coffee or dessert recipes. Easy to prepare and customizable to your taste.
Preparation time
10min
Ingredients
8 Servings
- 60 ml chocolate syrup
- 240 ml heavy cream
- 2 g instant coffee
- 397 g sweetened condensed milk
- 5 ml vanilla extract
- 355 ml whiskey
Directions
Step 1
In a blender, combine the whiskey, sweetened condensed milk, heavy cream, chocolate syrup, vanilla extract, and instant coffee.
Step 2
Blend on high speed for 20-30 seconds until smooth and well combined.
Step 3
Pour the mixture into a clean bottle and seal tightly.
Step 4
Refrigerate for at least 2 hours before serving. Shake well before each use.