This Dill Pickle Vodka recipe is a unique and flavorful infusion perfect for adding a twist to your cocktails. With just a few ingredients and a bit of patience, you'll have a delicious homemade vodka that pairs excellently with a variety of mixers.
Preparation time
15min
Ingredients
12 Servings
- 4 dill sprigs
- 2 garlic cloves
- 1 tsp peppercorns
- 250 ml pickle juice
- 750 ml vodka
Directions
Step 1
In a large jar, combine the vodka and pickle juice.
Step 2
Add the dill sprigs, smashed garlic cloves, and peppercorns to the jar.
Step 3
Seal the jar tightly and shake well to mix all the ingredients.
Step 4
Store the jar in a cool, dark place for at least 3 days, shaking the jar once daily to help the flavors infuse.
Step 5
After 3 days, strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids.
Step 6
Pour the infused vodka back into the jar or into a clean bottle for storage.
Step 7
Serve the Dill Pickle Vodka chilled, or use it as a unique addition to your favorite cocktails.