These smashed Brussels sprouts are a simple and delicious side dish. They are crispy on the outside and tender on the inside, making them a perfect addition to any meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 teaspoon Black pepper
- 500 grams Brussels sprouts
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 50 grams Parmesan cheese
- 1 teaspoon Salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Step 3
Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 10 minutes until tender.
Step 4
Drain the Brussels sprouts and let them cool slightly.
Step 5
Place the Brussels sprouts on a baking sheet lined with parchment paper. Use the bottom of a glass or a masher to gently smash each sprout.
Step 6
Drizzle the smashed Brussels sprouts with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 7
Roast in the preheated oven for 20-25 minutes until they are crispy and golden brown.
Step 8
Remove from the oven and sprinkle with grated Parmesan cheese before serving.